WELCOME DRINKS
BEVERAGES
* PEPSI\COKE \LIMCA\FANTA
COOL – COOL
* MINERAL WATER
MOCKTAILS
* BLUE ANGEL
* BROOKE SHIELDS
* CHOCO CHIC
* CINDRELLA
* GREEN EYE
* ICE CREAM SHAKE
* MIX FRUIT PUNCH
* MANGO DEW
* STRAWBERRY SHAKE
* PINEAPPLE SHAKE
* PASSION FRUIT
* BARTENDER'S CHOICE
MAIN STALLS CORNER
CHAT PATA KONA
* CHAT BHALLA PAPRI (famous chat bhalla papri from ambala served
with curd 'n' chutney )
* GOLGAPPE (famous golgappe from ambala served in 5 different flavors of water )
* ALOO TIKKI
* CHILLA MOONGDAAL PANEER WALA
* PAO BHAJI
* GARAM CHAT
SOUTH SE
* MASALA DOSA
* SAMBAR VADA
* PAPER DOSA
LIVE GRILLER 
* VEG GRILLED SANDWICH
LIVE FRYER
* FRENCH FRIES
FRESH FRUIT COUNTER (BY HOST AS PER ACTUAL)
INDIAN
* APPLE\MANGO (SEASONAL)
* BABBU GOSHA
* PAPAYA
* WATER MELON
* PINEAPPLE (RANI)
IMPORTED
* KIWI (JAPAN\AUSTRALIA)
* SHARDA (AFGANISTAN)
* SWEET TAMARIND (THIALAND)
* LITCHI
* GRAPES RED GOLE
SNACKS (TO BE CIRCULATED) 
BARBECUE (LIVE GRILLED SNACKS)
* MUGHLAI SEEKH KABAB ( assorted vegetables & cheese meshed ,grilled
topped with American corns and served with mint sauce )
* PANEER MIRCHI MALAI ( cubes of paneer marinated with hung curd 'n' cream grilled and served with mint sauce )
* MOZRELLA POTATO ( potato hollowed and stuffed with cheese ,cashew nuts ,raisins grilled and served with mint sauce
* MURGH MAKHMALI TIKKA ( strips of boneless chicken marinated with hung
curd 'n' cream sautéed with mint grilled white and served with mint sauce )
* MURGH TIKKA LABABDAAR ( strips of boneless chicken marinated with hung
curd grilled red and served with mint sauce )
* NOORANI SEEKH KEBAB (served with mint sauce & onion rings )
FROM CHINESE & INDIAN FRYER
* CHEESE CORN SPINACH ROLLS ( cocktail spinach American corn
Amul cheese processed rolls topped with crispy fried noodles served with chili garlic 'n' tartar sauce)
* SHANGRILA.MANCHURIA ( assorted vegetables meshed crispy fried and
tossed in hot garlic sauce
* MALAYSIAN CHICKEN SATAY ROLLS (served with chili garlic tartar sauce)
* GOLDEN BATTER CRISPY FRIED CHICKEN (served with barbeque &
tartar sauces)
* HONEY CHILLI CHICKEN ( chicken crispy fried tossed in hot garlic sauce and honey topped with sesame seeds
* AMRITSARI FRIED FISH AJWAINI (served with green chili & mint chutney)
SOUP STATION
* CREAM OF VEGETABLE
* VEGETABLE MONCHOW SOUP Chinese sauces, soup sticks. bread rolls Butter, salt & pepper
SALAD BAR
STARTERS (SIMPLE SALADS)
* BEET ROOT
* CARROT
* CUCUMBER
* GREEN SALAD
* LACHA ONION RINGS
* VINEGAR ONION
* GREEN CHILLIES , GINGER JULLNIES
COMPOUND SALADS
* KHEMCHI SALAD
* COLESLAW ( diced cabbage served in mayonnaise 'n' cream )
* RUSSIAN SALAD
* FRUIT SALAD
* ALU CHAT ANARKALI
* MACRONI AND CHEESE IN THOSAND ISLAND DRESSING
COMPOUND SALADS HOT
* HOT THREE BEANS SALAD
* MIXED BEANS & GRAMS SALAD
ACHAR KI HANDI
* PACHRANGA PICKLE
* MANGO PICKLE
PAPAD KI CHOUPAL
* PLAIN PAPAD
* AMRIRSARI KARARA PAPAD
DAHI BAZAR
* MINT RAITA
* PLAIN OR JEERA RAITA
MAIN COURSE 
INDIAN\MUGHLAI VEGETARAIN SPECIALITIES
* PANEER MAKHANI WITH KASOORI METHI ( cubes of paneer grilled and
simmered in a typical punjabi butter masala gravy )
* DAL MAKHAANI ( whole urad dal cooked overnight on a slow fire with milk seasoned with garam masala and finished with cream and butter )
* BIRBALI KOFTA ( cheese wantons cooked and simmered in fresh rich gravy )
* MUSHROOM JAL FREZI ( seasonal vegetables & mushroom buttons sautéed
in a light gravy)
* NAVRATTAN KORMA (Unique combination of fruits an vegetables
in a tangy gravy)
* KESARI ZEERA PULAO TOPPED WITH RAISINS
NON VEGETARAIN SPECIALITIES
* DUM KA GOSHT (Tender morsels of mutton cooked on a slow fire)
* GOSHT BADAAM PASANDA (boneless mutton marinated with ginger cooked
in almond & curd gravy cooked in mughlai spices)
* MURGH DHANIA BUTTER MASALA (Boneless grilled chicken in typical
punjabi butter masala gravy)
* MURGH PATIALVI (boneless chicken chunks in rich curd gravy)
,
* SUBZI SULEMAANI
LIVE VEGETARIAN COUNTERS
* VEGETABLE COUNTER
ASSORTED GRILLED VEGETABLES ON A SKEWER
* LIVE DAAL COUNTER
DAAL DHABBA TARKE WAALI WITH TAWA FULKA
LIVE NON VEGETARIAN COUNTERS
TAWA1
TAWA MURGH PESHAWARI
TAWA2
TAWA MUTTON BOTI LABABDAR
PUNJABI KONA
* KARHI PAKORA
* SAADA CHAWAL
* GUR GHEE SHAKKAR
* MAKKI DI ROTI TE SARSO DA SAAG (seasonal)
OR
* PALAK CORNS ( unique combination of spinach and American corns
blended and finished with cream )
INDIAN BREADS COUNTER
* BABY BUTTER NAAN
* LACHA PARANTHA
* MISSI ROTI
* SADA NAAN ,METHI NAAN
* TANDOORI ROTI
ORIENTAL CUISINE (CHINESE & THAI)
* BARBEQUED CHICKEN IN LEMON SAUCE
* VEGETABLES SWEET AND SOUR WITH LYCHEES AND PINEAPPLE
* WONTONS IN HOT GARLIC SAUCE
LIVE CHINESE PLATTER
* PEEKING FRIED RICE ( whole green vegetables & rice cooked live with chef's
choice sauce)
* SPRING NOODLES ( whole green vegetables ,spring onions ,noodles cooked
live with chef's choice sauce)
DIM SUMS (literally translated as “so close to the heart”, dm sums are, in reality, a large range of hors d’ oeuvres, cantonese (Chinese) people traditionally enjoy in restaurants for breakfast and lunch, but never for dinner, washed down by tea. a familiar scene at any cantonese restaurant)
* SUI MAI (chicken dim sums )
ITALIAN CUISINE 
PASTA STATION (LIVE)
- PAASTAS :FUSSILLI ,PENNE, SPEGHETTI
- SAUCES : CREAMY CHEESE, SPINACH, TOMATO CONCASSE
- SOYA NUGGETS, CHEESE CUBES
- Live Cooking Of Pasta With Vodka Sauces Red 'N' Yellow Peppers,
Mushroomy Saffron ,Tomato Basil & Cheese .Garnished With Onion
Cheese , Oregano ,Black Olives, Basil ,Thyme ,Parsley ,Marjoram ,Gherkins Etc
* VEGETABLE LASAGNA (pasta & vegetable with tomato cheese sauce)
* SPEGHETTI NAPOLITAINE ARABIATTA (served with cheese sauce)
* GRIP OF POTATO CORN
CONTINENTAL CUISINE
* VEGETABLE AU GRATIN (a. Potato & Spinach b. Mix Vegetable c. Spinach &
corn d. Macroni & corn)
* CAULIFLOWER MORNAY
* CHICKEN STROGANOFF (Cooked in White Wine)
* SPINACH IN CREAM
* VEG MAUSAKA (potatoes ’n’ egg plant with tomato & cheese sauce)
STEAK ZELLER (LIVE)
* CHICKEN STEAKS ZELLER WITH BROWN SAUCE
* COTTAGE CHEESE FAJJITTA ( Mexican fajita cooked live on a platter)
* BURRITTO
ROSTI COUNTER (LIVE)
In Switzerland potatoes are practically de rigueur and the probably the best representative
of this is the wonderful rösti—a grated potato pancake, baked or fried until golden brown
and mixed with a variety of accompaniments
ROSTI POTATO with choice of
* SANNE RÖSTI (onions and mushrooms, grated with cheese)
* SPINAT RÖSTI (creamy garlic flavored spinach )
DESSERT STATION
INDIAN DESSERTS (ANY 4)
* CRISPY JAL JALEBI WITH RABRI
* KESARI IMARTI RABRI
* RAJASTHANI MALPURA
* PETHA LACHA KHEER TOPPED WITH DRY FR UITS
* KASHMIRI BADAM HALWA
* MOONG DAAL HALWA
* GAJAR HALWA (seasonal)
* ESPRESSO COFFEE
* PAAN LUCKHNAVI
* CHURAN SUPARI STALL
ASSORTED ICE CREAMS (ANY 3)
* FRESH STRAWBERRY
* CREAMY VANILLA
* BUTTER SCOTCH (with choice of sauces & caramels)
* MANGO ALPHANSO
* PINEAPPLE TREAT
* KESAR PISTA
* LIVE FOUNTAIN OF HOT CHOCLATE SAUCE
CONTINENTAL DESSERTZ &PUDDINGS (ANY 3)
* BANANA WALNUT SPRING ROLLS WITH CARAMEL RUM SAUCE
* BLACK CUURANT SOUFFLE
* PINAPPLE SOUFFLE
* CARAMEL PUDDING
* AFGHANI PUDDING
* ORANGE PUDDING
* ENGLISH TRIFFLE PUDDING
* Confirmation is subject to deposit of 25% in advance, 60% of the total amount
will be deposited 2 weeks prior to the party and remaining 15% will be paid
immediately after the completion of party
* Given menu is considered as final as per settlement any additions in this will revise
the rates.
* Service tax @ 12.5% extra.
* Payment will be made for the minimum plates guaranteed or the actual number of
Plates whichever is higher.
* Extra gathering is not our responsibility.
* Client is requested to depute his representative for plate Counting else managers
Counting would be considered as final.:
DATE :
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