WELCOME DRINKS
BEVERAGES
* PEPSI\COKE
* TANGY JEERA SIP
COOL – COOL
* MINERAL WATER
MOCKTAILS
* BLUE ANGEL
* BROOKE SHIELDS
* CHOCO CHIC
* CINDRELLA
* GREEN EYE
* ICE CREAM SHAKE
* MIX FRUIT PUNCH
* LITCHI SHAKE
* MANGO DEW
* STRAWBERRY SHAKE
* PINEAPPLE SHAKE
* PASSION FRUIT
* BARTENDER'S CHOICE
MAIN STALLS CORNER
CHAT PATA KONA
* ALOO TIKKI
* CHAT BHALLA PAPRI (famous chat bhalla papri from ambala served
with curd 'n' chutney )
* GOLGAPPE (famous golgappe from ambala served in different flavorsof water )
.KUCH ALAG SA
* KATORI CHAT
* MATAR KI POTLI
* RAAJ KACHORI
* AMRITSARI LADDOO (with muli lacha chutney)
BAMBIYA CHOWPATI
* PAO BHAJI
* GARAM CHAT
* LACHA TOKRI
* CHILLA MOONGDAAL PANEER WALA
THANDA-THANDA
* MEWA VADA
* RABRI KHURCHAN
SOUTH SE 
* MASALA DOSA
* SAMBAR VADA
* PAPER DOSA
* VEGETABLE UTHAPAM
OVEN FRESH PIZZA’S
* VEGGIE SUPREME
* TOM 'N ' GARLIC
* CHEESE CAPSICUM PIZZA
CHINESE
* HAKKA NOODLES
LIVE GRILLER
* VEG GRILLED SANDWICH
LIVE FRYER
* FRENCH FRIES
FRESH FRUIT COUNTER (BY HOST AS PER ACTUAL)
INDIAN
* APPLE\MANGO (SEASONAL)
* BABBU GOSHA
* PAPAYA
* WATER MELON
* PINEAPPLE (RANI)
IMPORTED
* KIWI (JAPAN\AUSTRALIA)
* SHARDA (AFGANISTAN)
* SWEET TAMARIND (THIALAND)
* LITCHI
* GRAPES RED GOLE
SNACKS (TO BE CIRCULATED) 
BARBECUE (LIVE GRILLED SNACKS)
* MOZRELLA POTATO ( potato hollowed and stuffed with paneer,cashew nuts, raisins grilled and served with mint sauce )
* HARA BHARA SEEKH KABAB ( assorted vegetables meshed ,grilled topped
with corns and served with mint sauce )
* PANEER SHASLIK TIKKA ( Cubes of paneer marinated with hung
curd 'n' cream sautéed with relished with tomato ‘n’ onions )
* PANEER HARYALI TIKKA ( cubes of paneer marinated with hung
curd 'n' cream sautéed with green mint )
FROM CHINESE & INDIAN FRYER
* MUSHROOM BABY CORN CHILLI (Buttons of mushrooms ‘n’ fresh baby corns tossed in
hot garlic sauce)
* CHEESE CORN SPINACH ROLLS ( cocktail spinach American corn
Amul cheese processed rolls topped with crispy fried noodles served with chili garlic 'n' tartar sauce)
* VEGETABLE ROLLS (vegetable spring rolls filled with crispy fried noodles
served with chili garlic 'n' tartar sauce)
* SHANGRILA.MANCHURIAN ( assorted vegetables meshed crispy fried and
tossed in hot garlic sauce )
* VEG CHEESE CORN BULLETS ( assorted vegetables and cheese meshed crispy fried and served with mint sauce )
* CRISPY HONEY ‘N’ CHILLI CAULIFLOWER ( cauliflower crispy fried tossed
in hot garlic sauce and honey topped with sesame seeds )
* CHEESE CHIRWA CHAMP (fresh cheese meshed mixed with vegetables served lollypop)
* MUSHROOM DUPLEX (Buttons of mushrooms marinated crispy fried served with mint
sauce)
LIVE STEAMED SNACKS COUNTER (LOW CALORIE)
* PANEER SALSA (lemon butter sauce)
SOUP STATION
* VEGETABLE MONCHOW SOUP
* SWEET CORN SOUP
* CHINESE SAUCES
* Soup sticks
* bread rolls, butter, salt & pepper (to be served with soup in trays)
SALAD BAR
STARTERS (SIMPLE SALADS)
* BEET ROOT
* CARROT
* CUCUMBER
* GREEN SALAD
* LACHA ONION RINGS
* VINEGAR ONION
* GREEN CHILLIES , GINGER JULLNIES
COMPOUND SALADS
* FRUIT SALAD
* RUSSIAN SALAD
* COLESLAW ( diced cabbage served in mayonnaise 'n' cream )
* MACRONI AND CHEESE IN THOSAND ISLAND DRESSING
* ALU CHAT ANARKALI
* MALAI MACRONI
* RIZALA GRECQUE
* SPANNISH SALAD
* WELDROFF SALAD ( apples, walnuts, celery and raisins in a lemony
mayonnaise)
COMPOUND SALADS HOT
* BEAN SALAD
* HOT THREE BEANS SALAD
* MIXED BEANS & GRAMS SALAD
ACHAR KI HANDI
* PACHRANGA PICKLE
* MANGO PICKLE
PAPAD KI CHOUPAL
* PLAIN PAPAD
* AMRIRSARI KARARA PAPAD
DAHI BAZAR
* MINT RAITA
* PLAIN OR JEERA RAITA
* PINEAPPLE RAITA
MAIN COURSE
INDIAN\MUGHLAI VEGETABLE SPECIALITIES
* CRUSHED KARAHI PANEER ( cubes of paneer grilled and
simmered in a masala gravy & capsicum )
* DAL MAKHANI ( whole urad dal cooked overnight on a slow fire with milk
seasoned with garam masala and finished with cream and butter )
* BIRBALI KOFTA ( cheese wantons cooked and simmered in fresh rich gravy )
* VEG JAL FREZI ( seasonal vegetables sautéed in a light gravy)
* MUSHROOM DO PIAZA ( buttons of mushrooms blended with dry masala
& then mixed with sautéed onion rings )
* METHI MALAI MATAR ( fresh green peas cooked and simmered in
cashew nut white gravy and finished with kasoori methi)
* DUM AALU BANARSI (A potato delight of banaras)
* DAL PANCHRATTAN (A combination of 5 pulses )
VEGETABLE COUNTER (LIVE)
NAVRATTAN TAWA
* KARELA STUFFED
* KURKURI BHINDI
* STUFFED CAPSICUM
* BHARWAAN BAINGAN (tossed and served hot on tawa)
SUBZ-E-BAHAAR TAWA
VEGETABLE CHAAMPS SERVED WITH SEASONAL GRAVIES AND SEASONINGS OF YOUR OWN CHOICE
KACHI RASOI (only seasonal vegetables)
* KARHI PAKORA
* SAADA CHAWAL
* GUR GHEE SHAKKAR
* MAKKI DI ROTI TE SARSO DA SAAG (seasonal)
* DHABBA DAAL TARKE WALI ( moong dhuli daal tempered with crisp
fried slices of onions ginger juliennes & tomato bits )
* TAWA FULKA
* GAJAR MATAR
* METHI AALU (seasonal)
* KURKURI BHINDI
RICE COUNTER
* KESARI ZEERA PULAO
* NAVRATTAN PULAO
HOT BREADS COUNTER (LIVE)
* BUTTER NAAN
* LACHA PARANTHA
* MISSI ROTI
* SADA NAAN
* TANDOORI ROTI
ORIENTAL CUISINE (CHINESE & THAI)
* VEGETABLES SWEET AND SOUR WITH LYCHEES AND PINEAPPLE
* WONTONS IN HOT GARLIC SAUCE
* CHEESE BABY CORN CHILLI
LIVE CHINESE PLATTER
* PEEKING FRIED RICE ( whole green vegetables & rice cooked live with
chef's choice sauce)
* SPRING NOODLES ( whole green vegetables ,spring onions ,noodles
cooked live with chef's choice sauce)
ITALIAN CUISINE
PASTA STATION (LIVE)
- PAASTAS :FUSSILLI ,PENNE, SPEGHETTI
- SAUCES : CREAMY CHEESE, SPINACH, TOMATO CONCASSE
- SOYA NUGGETS, CHEESE CUBES
- Live Cooking Of Pasta With Vodka Sauces Red 'N' Yellow Peppers,
Mushroomy Saffron ,Tomato Basil & Cheese .Garnished With Onion
Cheese , Oregano ,Black Olives, Basil ,Thyme ,Parsley ,Marjoram ,Gherkins Etc
DESSERT STATION
INDIAN DESSERTS (ANY 4)
* CRISPY JAL JALEBI WITH RABRI
* KESARI IMARTI RABRI
* RAJASTHANI MALPURA
* PETHA LACHA KHEER TOPPED WITH DRY FR UITS
* KASHMIRI BADAM HALWA
* MOONG DAAL HALWA
* GAJAR HALWA (seasonal)
* ESPRESSO COFFEE
* PAAN LUCKHNAVI
* CHURAN SUPARI STALL
ASSORTED ICE CREAMS (ANY 3)
* FRESH STRAWBERRY
* CREAMY VANILLA
* BUTTER SCOTCH (with choice of sauces & caramels)
* MANGO ALPHANSO
* PINEAPPLE TREAT
* KESAR PISTA
* LIVE FOUNTAIN OF HOT CHOCLATE SAUCE
CONTINENTAL DESSERTZ &PUDDINGS (ANY 3)
* BANANA WALNUT SPRING ROLLS WITH CARAMEL RUM SAUCE
* BLACK CUURANT SOUFFLE
* PINAPPLE SOUFFLE
* CARAMEL PUDDING
* AFGHANI PUDDING
* ORANGE PUDDING
* ENGLISH TRIFFLE PUDDING
* Confirmation is subject to deposit of 25% in advance, 60% of the total amount
will be deposited 2 weeks prior to the party and remaining 15% will be paid
immediately after the completion of party
* Given menu is considered as final as per settlement any additions in this will revise
the rates.
* Service tax @ 12.5% extra.
* Payment will be made for the minimum plates guaranteed or the actual number of
Plates whichever is higher.
* Extra gathering is not our responsibility.
* Client is requested to depute his representative for plate Counting else managers
Counting would be considered as final.:
DATE : |
